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Mango Carrot Smoothie

Mango Carrot Smoothie

Recipe by Jen Bates for Wyman's

Yield: 2 smoothies

Ingredients:

  • 1 cup (240g) milk or milk substitute of choice
  • 2 cups (220g) Wyman's Mango Chunks
  • ¾ cup (165g) greek yogurt
  • 1 cup (120g) carrots, either baby carrots or cut into ~2" chunks
Directions:

Add ingredients to a high-speed blender in the order listed. Blend until smooth. Pour into 2 glasses and enjoy!