Skip to content
FREE SHIPPING ON ALL ORDERS
FREE SHIPPING ON ALL ORDERS
Rainbow Blueberry Salsa

Rainbow Blueberry Salsa

Recipe by Charlotte Martin MS, RDT, CPN for Wyman's

Yield: 6 – 8 servings

Ingredients:

  • 2 roma tomatoes, cut into 2" pieces
  • ½ yellow bell pepper, seeded & cut into 2" pieces
  • ¼ red onion, peeled & cut into 2" pieces
  • 1 jalapeño pepper, seeded
  • ¼ cup fresh cilantro
  • 1 Tbsp extra-virgin olive oil
  • Juice of a lime
  • 1 cup Wyman’s Frozen Wild Blueberries, defrosted
  • Salt and pepper to taste

Directions:

Note: directions are specific to Ninja Foodi Blender

  1. Install Stacked Blade in pitcher.
  2. Add the first ingredients and run "CHOP" program once. If not chopped to your liking, run a second time.
  3. Transfer contents to a medium-sized bowl, add olive oil and lime juice, and fold in wild blueberries.