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Wild Blueberry Cheesecake Smoothie

Wild Blueberry Cheesecake Smoothie

Recipe by Kit Broihier, MS, RD, LD for Wyman’s

Yield: 1 smoothie (about 1½ cups)

Ingredients:

  • ½ cup frozen Wyman’s Wild Blueberries
  • 1/3 cup milk of choice
  • ½ cup vanilla Greek yogurt
  • 3 Tablespoons whipped, plain cream cheese
  • ¼ teaspoon vanilla extract
  • Optional garnish - graham cracker or graham cracker crumbs

Directions:

  1. Add ingredients to a high-speed blender in the order listed.
  2. Blend until smooth.
  3. Pour into a glass. If desired, garnish with a piece of graham cracker or sprinkle with graham cracker crumbs, and enjoy!