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Wyman's Wild Blueberry Pie

Wyman's Wild Blueberry Pie

Ingredients:
  • 5 cups Wyman's Frozen Wild Blueberries
  • ¾ cups sugar
  • 2 tablespoons Cornstarch
  • 2 tablespoons Flour
  • 2 tablespoons Strained Juice
  • ½ teaspoon Cinnamon
  • 1 package Pastry Dough (For 9" double crust)

Instructions:

Preheat oven to 400°F.

Combine sugar, flour, cornstarch, and cinnamon in bowl, set aside.

Place wild Blueberries in microwave-safe bowl and microwave on high to thaw. Strain thawed berries, reserving 2 Tbsp. of juice.

Combine dry ingredients and wild blueberries. Stir until mixture is well blended while adding the strained juice.

Pour into a lined 9 inch pie plate. Top with remaining pastry dough and crimp edges. Brush edges and top with cold water. Sprinkle with sugar and vent the top crust.

Bake 40-50 minutes or until filling begins to bubble.