Recipe by Nicole Masson for Wyman's
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 2 servings
Ingredients:
For the Wild Blueberry Pie Topping:
For the Yogurt Bowls:
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1 cup 0% fat plain greek yogurt
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¼ cup honey or vanilla granola
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1 tablespoon almond butter
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Pinch of cinnamon
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Honey, for drizzling
Directions:
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Heat the wild blueberries, honey, and lemon juice in a small saucepan over medium heat. Simmer for 3-4 minutes. Remove from heat and let cool for 5 minutes.
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Divide the yogurt among 2 bowls. Top with the blueberry pie topping and granola. Drizzle the almond butter over the top and add a pinch of cinnamon. Finish with a drizzle of honey. Serve immediately and enjoy!