Wyman's Cherry Pie

Recipe from the Wyman’s Family

Ingredients:

• 6 cups Wyman’s Dark Sweet & Red Tart Cherries, thawed, drained (reserve 2 Tbsp juice)
• 1 cup sugar
• 2 Tbsp corn starch
• 2 Tbsp flour
• 1/4 tsp almond extract
• Pastry dough for two 9” pie crusts
• Egg white (or cold water) and sugar to sprinkle on crust

Directions:

Preheat oven to 400F. Combine sugar, flour, corn starch in a bowl. Set aside.

Combine reserved cherry juice with almond extract. Add cherries to the liquid mixture. Add in the dry ingredients and toss to coat.

Pour into a lined 9” pie plate. Top with remaining pastry dough and crimp edges. Brush edges and top with cold water. Sprinkle with sugar and vent the top crust.

Bake 30-35 minutes or until the crust is golden brown.